(2) The Central Advisory Committee shall consist of two members each to represent the interests of food industry, agriculture, consumers, relevant research bodies and food laboratories and all Commissioners of Food Safety, and the Chairperson of the Scientific Committee shall be ex officio member.
(3) The representatives of the concerned Ministries or Departments of the Central Government in Agriculture, Animal Husbandry and Dairying, Bio-technology, Commerce and Industry, Consumer Affairs, Environment and Forests, Food Processing Industries, Health, Panchayati Raj, Small Scale Industries and Food and Public Distribution or government institutes or organisations and government recognised farmers shall be invitees to the deliberations of the Central Advisory Committee.
(4) The Chief Executive Officer shall be ex officio Chairperson of the Central Advisory Committee.
(5) The Central Advisory Committee shall follow such rules of procedure including its transaction of business as may be specified by regulations.
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Section 1 · Short title, extent and commencement.Section 2 · Declaration as to expediency of control by the Union.Section 3 · Definitions.Section 4 · Establishment of Food Safety and Standards Authority of India.Section 5 · Composition of Food Authority and qualifications for appointment of its Chairperson and other Members.Section 6 · Selection Committee for selection of Chairperson and Members of Food Authority.Section 7 · Term of office, salary, allowances and other conditions of service of Chairperson and Members of Food Authority.Section 8 · Removal of Chairperson and Members of Food Authority.India Code, Government of India. Text fetched 23 Oct 2026. Source metadata reports last modification: 2020-04-06. Check the linked official text and subsequent notifications when applying a provision.