Central · Act 34 of 2006

Section 19 — Use of food additive or processing aid.

The Food Safety and Standards Act, 2006

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No article of food shall contain any food additive or processing aid unless it is in accordance with the provisions of this Act and regulations made thereunder.

Explanation. - For the purposes of this section, "processing aid" means any substance or material, not including apparatus or utensils, and not consumed as a food ingredient by itself, used in the processing of raw materials, foods or its ingredients to fulfil a certain technological purpose during treatment or processing and which may result in the non-intentional but unavoidable presence of residues or derivatives in the final product.

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Next · Section 20Contaminants, naturally occurring toxic substances, heavy metals, etc. →All sections / सभी धाराएँThe Food Safety and Standards Act, 2006 →
More sections of this actSection 1 · Short title, extent and commencement.Section 2 · Declaration as to expediency of control by the Union.Section 3 · Definitions.Section 4 · Establishment of Food Safety and Standards Authority of India.Section 5 · Composition of Food Authority and qualifications for appointment of its Chairperson and other Members.Section 6 · Selection Committee for selection of Chairperson and Members of Food Authority.Section 7 · Term of office, salary, allowances and other conditions of service of Chairperson and Members of Food Authority.Section 8 · Removal of Chairperson and Members of Food Authority.
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India Code, Government of India. Text fetched 23 Oct 2026. Source metadata reports last modification: 2020-04-06. Check the linked official text and subsequent notifications when applying a provision.

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